Majority of Sustainable Foods Produced in Latin America is Exported Environmental Leader Latin America has become a major producer and exporter of sustainable foods, but its domestic market has lagged, according to research by Organic Monitor. The region has an 18 percent share, or 6.8 million hectares, of global organic farmland. More ... Latin America: Going from Sustainable Production to Consumption |
via Latin america - Google News http://ift.tt/NSrhmq
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