Manzanilla Chef Benito Molina on Baja and the Evolution of Mexican Gastronomy Eater National Eater caught up with Molina at the picnic the next day for the following interview, in which he talks about the security-related drop in tourism to Baja, why a festival like Mesamérica is so important, and how "what's happening in Mexican gastronomy ... |
via tourism in mexico - Google News http://ift.tt/PnOo93
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